Sicilian Gourmet Experience
A Journey Through the Flavors of Palermo: Authentic Sicilian Gastronomy
Palermo is not just a city; it is one of the world’s undisputed capitals of street food and traditional Mediterranean cuisine. When you stay at Scalia Palermo, you are perfectly positioned to explore centuries of culinary history, from the bustling stalls of the Capo Market to the historic pastry shops of the city center.
Whether you choose to dine out in a sun-drenched piazza or bring fresh ingredients back to prepare a meal in your modern, fully equipped kitchen, the flavors of Sicily will be the highlight of your journey.
The Sicilian Soul: Must-Try Local Delicacies
Explore our curated guide to the most iconic foods you must taste during your visit. Click on each item to discover its history, secret ingredients, and where to find the best version in Palermo.
The Iconic Arancina
The queen of Palermo’s street food. These golden, deep-fried rice balls are traditionally stuffed with a rich meat ragù and peas or creamy ham and mozzarella.
Panelle & Crocché
A simple yet delicious duo. Panelle are crispy chickpea fritters, while Crocché are savory potato croquettes with parsley and lemon. Best enjoyed together in a soft sesame bun.
Sicilian Cannoli
No trip is complete without the king of Sicilian pastries. A crunchy cocoa-flavored shell filled with sweet, fresh sheep’s milk ricotta, topped with pistachios or candied orange peel.
Sfincione (Palermitan Pizza)
The local version of pizza: a soft, spongy dough topped with a rich tomato sauce, onions, anchovies, oregano, and local caciocavallo cheese.
Traditional Caponata
A sweet and sour masterpiece made with fried eggplants, celery, capers, and olives in a rich tomato base. It’s the perfect appetizer to prepare in your suite’s kitchen.
Cassata Siciliana
A colorful explosion of flavors featuring sponge cake, almond paste (marzipan), and ricotta cream, beautifully decorated with elaborate candied fruits.
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